Experiences and Activities at the Rocca della Sena
The Calabrian cuisine is renowned in the world, known for its strong and enveloping flavors, and having the opportunity to learn the recipes and the secrets of the preparation of typical Tropea dishes is definitely an opportunity not to be missed. During the cooking class, which you can select from "first courses" or "appetizers and main courses", you will be able to elaborate pride of local gastronomy, coming in contact with quality raw materials and typical products worthy of the most traditional "homemade", which you can taste once the preparation is finished. Because after the cooking class, you will eat what you have prepared!
Visit the cantine, wineyard tour and tasting wine with tipical calabrian food.A unique experience to delight the body, but also the spirit.Who has never wished to spend an afternoon in the green, walking in the vineyards, inebriated by the scent of grapes? Anyone who loves good wine and nature can not give up on a visit to the wineries near the Rocca della Sena Hotel.To experience unforgettable hours, walking through the cultivated Calabrian grapes, from collection to processing, to fully understand how to achieve good wine, what any more or less experienced estimator can only appreciate. And finally come to the tasting, which between typical products and genuine labels, Is a unique experience to delight the body, but also the spirit.
Stay on holiday in Italy and being able to learn a bit of our beautiful language is a dream that we can achieve. The exciting possibility of compare yourself with the culture and customs of the place and the satisfaction of interacting with the locals in italian and returning home with an extra cultural baggage is something that we can offer you. The first lesson will be free and then you can decide whether to continue this educational path or stop at the basics, supported by trained and professional people.
Give yourself an unforgettable experience spending a whole day in contact with the sea, its sound and its bright colors in the company of real expert fishermen. Uncle Ciccio will be happy to accompany you to discover the most hidden corners and appreciated not only by the fish population of the Costa degli Dei, between Tropea and Capo Vaticano, with the promise of returning to the port proud of a prolific fishing. During the day you can experience the thrill of the wind on the face, catching fish and lunch on the boat.
Aeolian Islands - Stromboli, Lipari, Vulcano
The Aeolian Islands, of volcanic origin, are well known as the most beautiful islands in the Mediterranean. Thanks to their history and their incredible natural beauty, they represent a magical place to be seen and to spend great and precious time.
Adventure Trekking Stromboli
A charmin trekking excursion on one of the most active volcanoes in Europe. Made by expert trekking guides, reach the crater high 916 meters.
Stromboli by Night
Let yourself be enchanted by this amazing Vulcan that capture every single explosion making it magical. Immerse yourself in its hot fiery red colors.
Panarea, Stromboli by Night
Discover the charm and beauty of Panarea, the famous VIP island by day and the Stromboli eruptions by night. Allow yourself the pleasure of doing shopping in a small town and surprise your eyes with natural myth.
Excursions on the Costa degli Dei from Tropea to Capo Vaticano
Snorkeling and aperitif on board with duration 3/4 hours.A suggestive and fun experience for sea lovers, unspoiled landscapes and boat relaxation. A unique coastline, harmonious combination of sand and rocks, with an alternation of wonderful places, offers landscapes rich in history and legends, that envelop this territory with charm and mystery and that the skipper will be happy to tell.
What can be fresher, refreshing and pleasant, than a nice cold beer to sip at sunset. If the beer in question is the local Cunegonda, the pleasure can only be double. Produced in an artisanal manner in the brewery located in Spilinga, about 15 minutes far from Tropea, releases every sip of character and a unique taste, wise blend of Calabria and America, which only Pasquale and his family have been able to merge expertly. Founded in 2006, the brewery can be visited, allowing it to discover all the secrets of brewing.