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Learn the recipes and the secrets of the preparation of typical Tropea dishes
The Calabrian cuisine is renowned in the world, known for its strong and enveloping flavors, and having the opportunity to learn the recipes and the secrets of the preparation of typical Tropea dishes is definitely an opportunity not to be missed. During the cooking class, which you can select from “first courses” or “appetizers and main courses”, you will be able to elaborate pride of local gastronomy, coming in contact with quality raw materials and typical products worthy of the most traditional “homemade”, which you can taste once the preparation is finished. Because after the cooking class, you will eat what you have prepared!